Fieldshare is a weekly produce share grown by a circle of six small farms within a day's drive of your door. Picked Tuesday, packed Wednesday, on your step Thursday — still cold from the field, never trucked across a continent or held in storage for a month.
Grown by a circle of six family farms and growers' co-ops
No warehouses, no middlemen, no produce that's older than your last grocery run. Just a short, honest line from soil to supper.
Choose a box size that fits your kitchen and how often it lands — weekly or every other week. Change it, pause it, or skip a week anytime before Sunday night. No phone calls, no penalty.
Once orders close, our growers walk the rows and pick only what's been claimed. Nothing is cut early to sit in cold storage — your kale was a living plant 48 hours before it reached your counter.
Every box is filled by the people who grew it, nestled in a returnable insulated tote, and routed on a tight regional loop — not flown, not warehoused, not handed off five times.
It arrives chilled on your delivery day with a recipe card and the story of who grew what. Not a beet person? Trade items in your account before harvest and we'll send what you'd actually cook.
What a short supply chain actually changes
Every share is a snapshot of the week's harvest — vegetables and fruit at their peak, plus a rotating cast of pantry goods from the same farms.
Eight to twelve varieties chosen for ripeness, not shelf life — heirloom tomatoes in August, storage squash by October, the first sweet peas of June. The box changes because the season does.
Tree-ripened apples, stone fruit, and small-batch berries picked the day they go in your box.
Stir in farm eggs, raw honey, cultured butter, or fresh bread — same growers, one delivery.
A printed card with two quick suppers built around that week's harvest, so nothing wilts unloved in the crisper.
Certified-organic and no-spray growers only. We publish each farm's practices so you know exactly how your food was raised — no greenwashed labels.
There's no permanent menu — only the ground's own calendar. Here's how a single share shifts across the growing year.
Asparagus, radishes, the first leafy greens, and a fistful of herbs. Light, green, and impatient — the garden clearing its throat.
Sun-warm tomatoes, sweet corn, zucchini you'll be giving to neighbours, basil, and the season's first peppers and cucumbers.
Stone fruit at its drip-down-your-wrist peak, plus strawberries and raspberries that never saw the inside of a long-haul truck.
Crisp apples, winter squash, sweet onions, and the heartier greens — the box gets denser as the nights cool.
Storage carrots, beets, potatoes, and braising greens. Slow-cook season, with everything built to keep for weeks.
Cold-stored roots, hardy brassicas, and pantry goods — eggs, honey, and bread carry the share when the fields rest.
“I joined to eat better and ended up cooking better. When a box of whatever's ripe shows up, you stop ordering takeout and start actually using your stove. We waste almost nothing now.”
“The tomatoes ruined grocery-store tomatoes for me forever. You can taste that it was on a vine two days ago. My kids eat raw snap peas like candy straight out of the tote.”
“I love knowing the names of the people growing my food. There's a card with every box. It turned my grocery budget into something that actually keeps three farms down the road in business.”
One price covers the produce, the insulated tote, and delivery. Skip or pause any week — you're only ever committed to the next box.
For one or two eaters who cook a few nights a week.
Enough produce to cook most of the week — the box four in five members pick.
Pay once, eat the whole growing season, and back your farmers up front.
Open your account any time before orders close on Sunday and swap items from that week's available harvest. Not a turnip household? Trade them for more greens, fruit, or whatever you'll actually cook.
Always, and at no cost. Skip a single box or pause your share for as long as you're away — just toggle it before Sunday night. There's no contract and no minimum number of boxes.
Grocery services resell warehoused produce that's often a week or two off the field. Fieldshare is harvested to order by named local farms and delivered within 48 hours — you're buying directly from the growers, not a distributor.
From a circle of six certified-organic and no-spray family farms, most within about 60 miles of our packing house. Every box lists which farm grew what, and we publish each grower's practices on our site.
Leave your insulated tote and ice packs out on your next delivery day and we collect, sanitize, and reuse them. Produce is loose or in compostable bags — almost nothing ends up in the bin.
That's the honest reality of real farming. If a planting is lost, we fill the gap from another partner farm or substitute a comparable seasonal item — your box is always full, even when the season throws a curveball.
Claim your first share this week — no contract, no commitment past one box. If the first one doesn't change how you eat, just skip the next.